Pub Faves
Only the best of the best made the cut:
Hand-Battered Fish & Chips – Dished up with peas or mushy peas and tartare sauce.
Chicken Tikka Masala – With Pilau rice or chips, naan bread, a poppadom, and mango chutney.
Cumberland Sausage & Mash – Topped with crispy onions, with peas and onion gravy.
Lasagne – Beef & pork in a tomato ragù, with garlic bread and a dressed mixed salad